Meet Danny Tran, Co-Founder of Son Fish Sauce. Danny is a part of a 4th generation ownership and operation of a fish sauce business started by his wife's great grandfather in the southern islands of Vietnam. He joins Jerry to share his story of growing up
Meet Danny Tran!
Danny and his business and personal achievements through his early career in banking, a restaurant entrepreneur taking the Vietnamese-Cajun seafood concept to Saigon, and now running a very successful fish sauce business.
his vision to keep a family business and traditions alive by importing a product whose origins span 4 generations.
We are inspired
by his dedication to help his customers get through these challenging times by offering his product and other help to restauranteurs.
is the Co-Founder of Son Fish Sauce
. He is the fourth generation in his family to be in the fish sauce business, which dates back to his wife's great grandfather in Vietnam. Prior to Sun, Danny and his wife owned and ran a successful Vietnamese-Cajun restaurant called The Cajun Cua in Saigon.
Connect with Danny
Learn more about Son Fish Sauce
: http://www.SonFishSauce.comLA Times Feature
: https://www.latimes.com/food/story/2019-08-20/son-fish-sauceChef Tu
: https://cheftu.com/stories/fishsauceViet World Kitchen
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